The Probiotic Harvest Bowl

Serves: 1 | Prep time: 10 min | Cook time: 25 min

Ingredients:

• ½ cup Pani Zina Classic Sauerkraut (undrained for extra zest)

• 1 cup Roasted sweet potato cubes (seasoned with cinnamon and sea salt)

• 1 small Avocado, sliced

• ½ cup Cooked quinoa or farro

• 2 tbsp Toasted pumpkin seeds (pepitas)

• 1 handful Fresh baby spinach or massaged kale

• Dressing: 1 tbsp Tahini + 1 tsp Raw honey + Juice of half a lemon

Instructions:

• Roast: Toss sweet potato cubes in olive oil and bake at 400°F until tender and slightly caramelized.

• Base: Start with a bed of greens and grain in a shallow ceramic bowl.

• Assemble: Arrange the roasted potatoes, sliced avocado, and a generous mound of Pani Zina Sauerkraut in distinct sections.

• Finish: Drizzle with the tahini-lemon dressing and sprinkle with toasted pumpkin seeds for crunch.