ABOUT US
Pani Zina was started by Katya and her mom, Pani Zina, in 2023 in Sterling, VA, blending generations of Ukrainian tradition with a modern dedication to wellness. Rooted in Katya’s childhood memories of her grandmother’s farm and solidified when the war brought her mother to America, their journey is defined by the healing power of food. After witnessing how an organic, fermented diet transformed their own family’s health, the duo dedicated themselves to sharing these authentic, probiotic-rich delights—and their incredible vitality—with the American public.
Our mission is to honor a family tradition by crafting delicious, gut-healthy foods that nourish our customers and help rebuild our Ukrainian community, one jar at a time.
OUR STORY
As a child growing up in Ukraine, my fondest memories revolve around spending holidays at my grandma's farm. Surrounded by the bounty of her naturally grown and lovingly nurtured produce, the experiences were nothing short of magical. While each season had its charm, wintertime held a special place in my heart. I'd venture into her chilly basement, unearthing a treasure trove of fermented delights—from tomatoes, apples, pickles to cabbage and even watermelon.
The significance of those childhood flavors lingered as I embraced motherhood. Witnessing my own children succumb to the allure of pre-packaged, processed snacks gave rise to a troubling pattern of illnesses in our home—colds, stomach aches, and more became the unwelcome norm. It wasn't until I made the connection between their diet and overall health that a transformative journey began. Transitioning to an organic, from-scratch approach to their meals, I witnessed a remarkable shift. Ailments, from mental health concerns to tummy troubles, became rare occurrences, and my children blossomed into vibrant, healthy individuals.
Life took an unexpected turn with the onset of the war in Ukraine, compelling me to bring my mother to America. Amidst the challenges, I rediscovered the therapeutic joys of fermented foods, making them a daily ritual in our meals. Delving deeper into the realm of health benefits associated with fermented foods, I uncovered a wealth of knowledge. Now, fueled by a passion to share these insights with the American public, I've embarked on a mission with my product, aiming to usher in a wave of wellness and vitality.
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Our sauerkraut is a labor of love, crafted using the time-honored method of lacto-fermentation. This is how we transform simple, raw ingredients into a deeply flavorful, probiotic-rich food.
Crafting Our Sauerkraut
This is the original recipe that started it all. We capture Pani Zina’s signature crunch and tangy flavor by following her exact method. Discover the secret behind the taste.
Pani Zina’s Sauerkraut Recipe
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